The concentrated nutritional written content of Norwegian stockfish tends to make its protein amount the best of any food. As much as seventy eight.5 per cent of stockfish is protein. On top of that, the stockfish is loaded with vitamins D, B12 and iron.
Arctic cod is fished In line with strictly regulated quotas, indicating that nutritious fish stocks are scientifically taken care of to ensure that These are under no circumstances overfished. The fishing and creation can also be eco-friendly and leaves only a modest carbon footprint.
Norwegian stockfish has a distinctive flavor and delivers a historical past over and above the product itself, giving for your genuine seafood expertise. The cod is sustainably caught by focused fishermen when the quality is at its very best.
Caught during the Northern location of Norway during the chilly winter months, Olsen Fish Company materials only the highest high-quality and greatest grade Stockfish. At the time caught, the Stockfish is immediately cleaned and hung to dry on racks. Our distinctive process is crafted within the pure, crisp air and chilly Norwegian local weather.
Nergård is undoubtedly an integrated fishery team whose business functions incorporate catching, processing and sales and we have been proud to generally be the second largest within our area in Northern Norway. We sell our merchandise to marketplaces all through the environment from our destinations north in the Arctic Circle.
Just after his boat sank, he put in a few enjoyable months Using the islanders, and on his return to Italy, presented an account of his adventures to your Venetian senate.
These certain aspects safeguard the fish from insects and forestall bacterial advancement. Our method is usually Electrical power economical and ecologically sustainable. It can be, without a doubt, the least Power-demanding food course of action on earth. That is why our fish is so fresh new and viewed as the best readily available; we search for out these ideal conditions and gained’t settle right until They may be achieved.
It truly is at exactly time of yr when climatic circumstances in Northern Norway are great for drying fish which the cod comes into the Coastline to spawn or feed.
With its characteristic taste and high-quality, organization texture, the Norwegian stockfish is a novel common products that justifies a location in the present food society.
The drying method for stockfish will take around a few (3) months. Very first, The pinnacle and guts are taken out and the fish is tied together on the tail, in pairs, and hung on wooden racks or lofts to dry within the open fresh cold air.
The earth’s richest cod-fishing takes put just about every Winter season in Lofoten. For nearly one thousand yrs, dried fish has been exported to Europe stockfish for sale near me from right here. Usually, it had been probably the most important party in the calendar together the entire Coastline of Norway.
“Stockfish is like great cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become inside the business all his daily life. Now nearly 70 yrs outdated, he has no designs to retire at any time soon. “I’ll retire when I’m 80,” he claims which has a chuckle.
“The confront in the stockfish trade has transformed a good deal in the last few years,” says Olaf Pedersen. “And it will continue to change and evolve. But concurrently, it is still a similar organization it often was—drying fresh new caught cod in the open up air.”
Their subsequent slipping out—and Thorolf’s murder—sets up an intergenerational feud that sorts the narrative thread of 1 of the greatest with the Outdated Norse sagas.